Welcome to Saint Adrian Meats

This Old Farm and TOFI packing have worked to support local farmers and Saint Adrian’s Meat and Sausage for many years. In 2023 they partnered with previous owners, Garret Kelly and Josh Fedor to expand local meat options in Lebanon, IN. In just a few short weeks Jessica Roosa and family have met customers traveling from Westfield, Zionsville, Whitestown, Noblesville, Jamestown, and Thorntown to get the best dry aged steaks, artisan sausages, and other local meat options that Lebanon has loved for years.

To learn more about the farm story and where your meat comes from visit This Old Farm.

Business Hours

Thursday/Friday: 12pm – 6pm

Saturday: 10am – 4pm